If you’re lucky enough to live near the water, then you’re lucky enough, right? We all probably would like to be on a white sandy beach, but I’m happy to live on a bayou. Late in the evenings on..

I’ve been checking with my local crawfish suppliers, and the crawfish are slowly coming in. The peeled crawfish tails are a bit pricey but don’t let that stop you. Buy Louisiana crawfish and suppo..

If you want to really overdose on crawfish, Serve this cornbread with etouffee or any crawfish-based dish. Rock’s sister Sarah won a blue ribbon with this recipe several years ago. CRAWFISH CORNBREA..

CRAWFISH SEASON I’m just back from four days in Santa Clara, California attending an international travel promotion show. It was spectacular---complete with areas devoted to zip lines, mountain clim..

1/4 cup Creole mustard 1/2 cup olive oil 1/4 cup rice or red wine vinegar 1 tablespoon fresh lemon juice 2 tablespoons Worcestershire sauce

Makes 8 servings 1 (10 1/2-ounce) can beef consommé or chicken broth 1 cup chopped onions 1/2 cup chopped green bell peppers 1 small fresh jalapeno, seeded and chopped (optionl) 1 (4-ounce) ca..

Makes about 8 servings 1 (10 1/2-ounce) can beef consommé or chicken broth 1 cup chopped onions 1/2 cup chopped green bell peppers 1 small fresh jalapeno, seeded and chopped

I've been eating so much crawfish, I'm crawling backwards! My husband and I have been on a crawfish mission, checking out some of our favorite, local spots for boiled crawfish, and we have enjoyed the..

The weather is getting warmer. The azaleas are about to pop out. The days are getting longer. AND the crawfish season is in full swing. LIFE IS GOOD After stormy weather moved through and the skies..

It’s also time for our deliciously sweet freshwater crustaceans to be in season. The crawfish farmers are forecasting a good year and you can order them from us so get your equipment (boiling pot an..