Makes 8 to 10 servings 2 tablespoons vegetable oil 1 pound smoked sausage, cut crosswise into 1/4-inch slices 1/2 pound cubed ham 1 cup chopped onions 1/2 cup chopped bell peppers

When cooler weather arrives in south Louisiana, I can’t think of anything more inviting on a cold winter night than a hearty soup, gumbo or stew. When the wind is blowing out of the north and the damp..

My first encounter with fresh herbs was years ago when my Tante Belle showed me her crop of peppermint that grew profusely under the faucet that protruded from her screen porch. During the summer mont..

Mama loved to end her meal with something sweet, whether it was a simple sugar cookie or a couple of chocolate Kisses. Papa, on the other hand, could gorge himself on an entire box of Heavenly Hash. S..

Now that the hectic Christmas/New Year holidays are behind us, we move into the Carnival season. Like we need to eat and drink more! I stashed in the freezer a couple of ham bones and turkey carcasses..

I checked my calendar today and it appears that every weekend in December is booked with parties, but that hasn’t deterred me from thinking about having a relatively small cocktail party. There is not..

We in Louisiana call them beignets, but they are more widely known as fritters. In New Orleans at the French Quarter coffee shops, they are much like a sweet doughnut and dusted with confectioners’ su..

My duck-hunting friends are getting antsy for the season to arrive. They’ve been busy preparing for what I believe is one of men’s favorite times of the year. Shotguns have been cleaned and oiled, and..

And you need to order some rice to serve with your etouffee or shrimp Creole. We have a great assortment----from pecan rice to popcorn rice, as well as curry rice mix (great with chicken) and herb ric..

A few years ago, a journalist asked me to list a few things I like about summertime in the South. I confess that the summer is my favorite season and I can never get enough of ice cold watermelon, sno..