Crawfish will soon be in season. If you can’t get live or boiled, I suggest you try some of our seafood pasta sauces. There’s one from Dr. Gumbo, made with crawfish, that I think is great tossed w..

Makes 4 servings 1/2 cup chopped green onions 1/2 cup chopped celery 1/2 cup chopped bell peppers 4 tablespoons butter

Now I know most of you are familiar with fruit cobblers, but I wanted to share with you this recipe my husband came up with for a savory crabmeat cobbler. This is a great, easy summertime supper to se..

Serves 6 main courses or 12 appetizer servings 1 1/2 cups mayonnaise 1 teaspoon tarragon vinegar 1/2 cup chili sauce 1 teaspoon dry mustard 2 tablespoons fresh lemon juice

If you’re lucky enough to live near the water, then you’re lucky enough, right? We all probably would like to be on a white sandy beach, but I’m happy to live on a bayou. Late in the evenings on..

I’ve been checking with my local crawfish suppliers, and the crawfish are slowly coming in. The peeled crawfish tails are a bit pricey but don’t let that stop you. Buy Louisiana crawfish and suppo..

If you want to really overdose on crawfish, Serve this cornbread with etouffee or any crawfish-based dish. Rock’s sister Sarah won a blue ribbon with this recipe several years ago. CRAWFISH CORNBREA..

CRAWFISH SEASON I’m just back from four days in Santa Clara, California attending an international travel promotion show. It was spectacular---complete with areas devoted to zip lines, mountain clim..

1/4 cup Creole mustard 1/2 cup olive oil 1/4 cup rice or red wine vinegar 1 tablespoon fresh lemon juice 2 tablespoons Worcestershire sauce

Makes about 8 servings 1 (10 1/2-ounce) can beef consommé or chicken broth 1 cup chopped onions 1/2 cup chopped green bell peppers 1 small fresh jalapeno, seeded and chopped