Makes 8 to 10 servings 2 tablespoons vegetable oil 1 pound smoked sausage, cut crosswise into 1/4-inch slices 1/2 pound cubed ham 1 cup chopped onions 1/2 cup chopped bell peppers

My first encounter with fresh herbs was years ago when my Tante Belle showed me her crop of peppermint that grew profusely under the faucet that protruded from her screen porch. During the summer mont..

Mama loved to end her meal with something sweet, whether it was a simple sugar cookie or a couple of chocolate Kisses. Papa, on the other hand, could gorge himself on an entire box of Heavenly Hash. S..

And you need to order some rice to serve with your etouffee or shrimp Creole. We have a great assortment----from pecan rice to popcorn rice, as well as curry rice mix (great with chicken) and herb ric..

High schools, colleges and the pros are revving up for football season. I am making a list and checking it twice to be sure I have lots of things stashed in the freezer for tailgating or watching the ..

Gather a few Cajuns together to cook jambalaya and they will argue for hours how it should be done. There are those who adamantly claim that all jambalayas should be brown in color, made so by the slo..

On a recent cold, rainy night, my husband had a hankering for stuffed pork chops. Lucky us---I had a couple of stuffed pork chops from Poche’s. All we had to do was shove them in the oven and heat u..

Makes 1 cake to serve about 8 2 sticks (1/2 pound) unsalted butter, at room temperature 2 cups sugar 5 eggs, at room temperature 1 tablespoon grated lemon zest 1 tablespoon grated lime zest

Crawfish season is NOW and I’m ready for anything cooked with our Louisiana freshwater crustaceans. And in fact, something just caught my eye on this website – crawfish jelly! I’m ordering some pronto..

While I LOVE Louisiana crawfish, they will soon be out of season. Not to fret. A great substitution in my book is lobster. Lobsters in Louisiana? Well, it’s not the whole lobster---just the tail---f..