Makes 6 to 8 servings 4 cups canned yams, drained well ½ teaspoon salt Pinch of cayenne pepper ¼ cup miniature marshmallows 4 tablespoons melted butter

Makes 12 servings For the cake: 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 sticks butter, at room temperature 1 cup sugar 4 egg yolks

Makes 4 servings Rock salt 2 dozen oysters, shucked, with all their liquor and the deeper halves of their shells reserved 1 pound medium-size shrimp, peeled and deveined 1 1/2 pounds fresh white..

When autumn arrives and just about every male I know is heading to the hunting camp, I think of my father. He was an avid hunter, fisherman AND a great cook. He loved nothing better than cooking over ..

Makes 10 to 12 servings 2 tender roasting chickens or hens, about 4 to 5 pounds each, cut into serving pieces Salt and cayenne 1/3 cup vegetable oil 6 cups thinly sliced yellow onions 2 cups th..

Ice cream desserts are always so refreshing to serve for those upcoming casual suppers by the pool, on the patio, in the backyard or on a picnic. If you can still find Louisiana strawberries, here ar..

Now if you want something other than shrimp, here’s a great kabob, which you can serve on a bed of rice. (Try the Konriko Brand Pecan Rice to serve with these pork kabobs.)

Makes about 8 servings 3 to 4 pounds small boiling potatoes 3 garlic cloves, minced and mashed with 1 teaspoon salt 3 1/2 tablespoons fresh lemon juice 1/2 cup mayonnaise (or more, to taste)

Makes about 8 servings 3 to 4 pounds small boiling potatoes 3 garlic cloves, minced and mashed with 1 teaspoon salt 3 1/2 tablespoons fresh lemon juice 1/2 cup mayonnaise (or more, to taste) 1/2 ..

I’m a big beaner and this white bean soup is a winner in my book. Makes about 10 servings 3 tablespoons vegetable oil 1 cup chopped yellow onions 1/2 cup chopped celery 1/2 pound salt meat or h..