Welcome to Cajun.com: Your One-Stop Source for Cajun Cuisine

Makes 6 to 8 servings 1 quart milk 4 thick slices day-old French bread, torn into small pieces (about 4 cups) 4 egg yolks, beaten ½ cup sugar 2 teaspoon pure vanilla extract

Christmas is right around the corner and you had better order your turduckens and/or quaducants for your holiday tables! You don’t want to be caught without, right? And while you’re at it, you mig..

Makes 6 to 8 servings. Mardi Gras Pasta Salad Ingredients 1 pound fusilli pasta ½ cup shredded purple cabbage 1 cup whole kernel corn 2 tablespoons butter ½ cup finely chopped green onions

Everyone in south Louisiana is up in arms during this long Mardi Gras season. This winter’s cold weather blasts have sent our little delectable crawfish deep into the mud to keep warm. Plus it’s much ..

Serves 6 to 8 3 cloves garlic, crushed 1 cup olive oil 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 1/4 teaspoon sugar

3/4 cup olive oil 1/2 cup red wine vinegar 3 tablespoons Creole mustard 2 tablespoons chopped chives or green onions 2 tablespoons chopped fresh parsley

Makes 6 servings 3/4 cup fresh lemon juice 3/4 cup vegetable oil 3 tablespoons sugar 1 tablespoon Creole mustard

When I was a child, I eagerly awaited Memorial Day for it unofficially marked the end of the school year and the beginning of summer. For years, the entire student body of our small Catholic school wa..

1 (4/5-quart) bottle of bourbon or brandy 3 quarts half-and-half 4 tablespoons vanilla extract Simple syrup (recipe below) Grated nutmeg

Memorial Day weekend marks the unofficial arrival of summer as far as I’m concerned. While we do want to remember our fallen heroes of all the wars, it has also been a time to have family gatherings..