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In my book there’s nothing better than bread pudding---rich, creamy and served with a rum or bourbon sauce. WOW! This is my mother’s bread pudding and I know you’re going to love it. RHENA’S..

If you prefer your ducks roasted, here is my mother’s recipe that I promise will satisfy any appetite. RHENA’S ROAST DUCK Makes 4 servings 4 teals or 2 mallards or pintail ducks 3 cloves garlic,..

Makes 6 to 8 servings 1/2 cup chopped yellow onions 1/2 cup chopped red bell peppers 3 tablespoons olive oil 4 cups cooked long-grain white rice or cooked saffron rice 1 cup frozen young green p..

Here in Louisiana, we barely have time to take down the red and green Christmas decorations before putting up the purple, green and gold colors of Carnival season. On January 12 (otherwise known as Tw..

Makes about 8 cups 1/4 cup golden raisins 3 tablespoons pine nuts 3 cups water 6 tablespoons butter

The landscape is still a bit drab, but the night air was invigorating. Perhaps a seafood supper would be just the thing to shake off the winter woes. I dug around the freezer and found several package..

Summer has unofficially arrived and I am so ready for it. After teaching fulltime since January at Nicholls State University in the John Folse Culinary Institute, I (like the students) am looking fo..

The days are longer and warmer---ideal for any kind of outdoor gathering. My usual choice for such an event is a seafood party, which can include boiled crawfish, crabs and shrimp all cooked with smal..

Serves 6 3/4 cup vegetable oil 3/4 cup all-purpose flour 2 cups chopped onions 1 cup chopped bell peppers 1 cup chopped celery

SEAFOOD GUMBO Makes 6 to 8 servings 3/4 cup vegetable oil 3/4 cup all-purpose flour 2 cups chopped onions 1 cup chopped bell peppers 1 cup chopped celery 1 tablespoon salt