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Before summer draws to a close, my goal is to fill up on all kinds of shrimp dishes made, with what else, but Louisiana shrimp. Think shrimp boiled with spices and herbs punched with the added flavor ..

Makes 4 servings 4 bacon strips, chopped 1/4 cup chopped green onions 1 pound fresh or frozen butter beans Chicken broth Salt and freshly ground black pepper to taste

Visit your butcher and have him cut some nice thick pork chops. You’ll also need some baby lima beans and of course, a Cajun staple---rice! When the cold winds blow, this is a meal that will make..

Makes 6 servings 1 tablespoon vegetable oil 1 round steak, ½ inch thick, about 2 pounds 3 teaspoon Creole seasoning 2 teaspoons Worcestershire sauce 2 cups chopped onions

I remember Sunday nights many years ago when I often had a sleep-over at my great-aunt Belle. When a cold front rambled through, I remember the rain splattering on the frosty windows and the wind howl..

Soaking mixture: 1 quart buttermilk ¾ teaspoon cayenne ¾ teaspoon salt 1 teaspoon freshly ground black pepper

1 pound hot bulk sausage ½ cup chopped onions 1 cup chopped red bell peppers 1 cup chopped green bell peppers ¼ cup grated Parmesan cheese

Makes 8 to 10 servings 1 stick butter ¼ cup olive oil 2 large red bell peppers, cored, seeded and cubed 5 ounces prosciutto, chopped 6 green onions, chopped

2 pounds lean ground beef ¼ lean ground pork 1/2 cup finely chopped green bell peppers 1/4 cup finely chopped green onions 3 garlic cloves,

Makes 16 muffins ½ cup vegetable oil 1 ½ cups Steen’s 100% Pure Cane Syrup 1 egg, beaten 1 teaspoon ground ginger ½ teaspoon ground cloves