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I think everyone will agree that this winter has been a long and cold one with Louisiana getting an unusual amount of snow flurries, but be assured that warmer weather is on its way. The willow trees ..

If we’re lucky, there might be some cooler days on the way here in south Louisiana. Football season is off to a grand start despite the 90-degree weather. Here and elsewhere all over these great Uni..

Makes 4 servings 2 tablespoons olive oil 2 cups fresh corn 1 cup chopped zucchini 1 cup finely chopped onions

Makes 6 to 8 servings 3 tablespoons vegetable oil or bacon drippings 1 cup chopped yellow onions 1/2 cup chopped green bell peppers 2 cups cream-style corn

Yep, it’s Carnival time and if you haven’t stocked up on King Cakes, then you better get on it ASAP. I thought this month I would tell all of you about a tradition in south Louisiana known as â..

Makes 6 - 8 servings 1 quart water 1 lemon, halved 2 teaspoons salt 1 teaspoon cayenne 2 pounds medium-size shrimp, peeled and deveined

Crawfish will soon be in season. If you can’t get live or boiled, I suggest you try some of our seafood pasta sauces. There’s one from Dr. Gumbo, made with crawfish, that I think is great tossed w..

Makes 4 servings 1/2 cup chopped green onions 1/2 cup chopped celery 1/2 cup chopped bell peppers 4 tablespoons butter

Now I know most of you are familiar with fruit cobblers, but I wanted to share with you this recipe my husband came up with for a savory crabmeat cobbler. This is a great, easy summertime supper to se..

Serves 6 main courses or 12 appetizer servings 1 1/2 cups mayonnaise 1 teaspoon tarragon vinegar 1/2 cup chili sauce 1 teaspoon dry mustard 2 tablespoons fresh lemon juice